The brewery and tasting room will be open Friday 5-7 PM and Saturday 1-5 PM.
Beers on tap this weekend October 23th and 24th.
Espresso Milk Stout – 12oz pours, 4oz pours
Hop Ritual Pale Ale -Growlers, 12 oz,4 oz
Mexican Morning – 4oz pours only – Milk stout with coffee, dried red chile de arbol peppers from Mexico, vanilla bean, cinnamon and cocoa nibs