The brewery and tasting room will be open Friday 5-7 PM and Saturday 1-5 PM.

Beers on tap this weekend: October 2nd and 3rd

  • Espresso Milk Stout – Growlers, 12oz pours, 4oz pours
  • Moses – Mosaic Saison  – 12oz pours, 4oz pours
  • Mexican Morning – 4oz pours only – Milk stout with coffee, dried red chile de arbol peppers from Mexico, vanilla bean, cinnamon and cocoa nibs
  • Pumpkin Brown Ale- Growlers, 12oz pours, 4oz pours
  • Straight Outta Pumpkin- PUMPKIN CASK Pumpkin Brown Ale