The brewery and tasting room will be open Friday 5-7 PM and Saturday 1-5 PM.

Beers on tap this weekend: November 13th and 14th

Espresso Milk Stout – 12oz pours, 4oz pours, and GROWLERS
Hop Ritual Pale Ale -12oz pours, 4oz pours, and GROWLERS
Mexican Morning – 4oz pours only – Milk stout with coffee, dried red chile de arbol peppers from Mexico, vanilla bean, cinnamon and cocoa nibs
Moses – Mosaic Saison – 12oz pours, 4oz pours
Equinox Brown Ale – 12oz pours, 4oz pours