The brewery and tasting room will be open Friday 5-7 PM and Saturday 1-5 PM.

Beers on tap this weekend October 23th and 24th.

Espresso Milk Stout – 12oz pours, 4oz pours
Hop Ritual Pale Ale -Growlers, 12 oz,4 oz
Mexican Morning – 4oz pours only – Milk stout with coffee, dried red chile de arbol peppers from Mexico, vanilla bean, cinnamon and cocoa nibs
Nelson Saison – 4oz pours, 12oz pours
Brown Ale – Growlers, 12 oz, 4 oz